Another meeting with Janet the dietitian. I had some questions. For example, what is the best olive oil. Light tasting or extra virgin. And it is safe for baking. I was concerned about free radicals. Next up was how to add variety to the kids sack lunch. She says we need to think outside the traditional box.
- A small thermos with baked beans (high in fiber, added protein and the sauce would keep pieces of chicken breast warm).
- Jicama sticks (a mexican potato, also high in fiber, fat free, and a source of vitamin C, reminds me of a turnip consistency wise only much larger--the one I bought weighed just over 2 pounds!) Charley (and Cariyana) really liked this dipped in ranch! Xavier said he did not care for it.
- hard boiled eggs and crackers
- a Cliff Bar
She will begin to review our food diaries and give me feedback. I am particularly curious to know if we are getting enough milk. We hope to make changes based on her comments. Keeping these journals up-to-date is a real chore. The kids help out some but it is an added task each day for this big family!
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